Black Salt Kala Namak (100g). Product of Pakistan.
Himalayan Black Salt is a type of rock salt found mostly in the Himalayas. It is also know as Kala Namak, Sulemani Namak, Bit Lobon, Kala Noon, or Pada Loon or in Bhojpuri, Padaniya Noon.
It's used extensively in South Asian cuisines of Bangladesh, Nepal, India and Pakistan as a condiment or added to chaats, chutneys, salads, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled-egg aroma. Kala namak is appreciated by many vegans in dishes that mimic the taste of eggs; for example, to season tofu or avocado to mimic an egg salad or deviled eggs.
Black Salt Kala Namak (100g)
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Pricing will be correct at point of invoicing.- SWOP sells loose foods from premises containing the following allergens: celery, cereals containing gluten (such as barley and oats), eggs, lupin, milk, mustard, peanuts, sesame, sulphur dioxide and sulphites; soybeans and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). Please Note – We have taken every reasonable precaution but due to the minimal packaging nature of our shop and limited control over any third parties involved in our supply chain we cannot guarantee the absence of any particular allergens.