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This mustard is the friend of smoked meat and sausages - its a match made in flavour-heaven - a mild, slightly sweet, crushed grain mustard with distinctive overtones of honey.

Use Honey Mustard in mustard sauces for roast gammon or pork, add a little into fruity sauces for turkey and duck.

Delight a vegetarian friend with a delicious sandwich: Spread Honey Mustard onto a slice of buttered, fresh seed-loaf. Top with slices of green apple & cheddar cheese. Finish with a sprinkling of raisins and sunflower seeds.

Honey Mustard

  • Wine Vinegar, Water, Golden Syrup, Honey (12%), Mustard (23%), Salt, Ground Turmeric, Black Pepper, Potassium Metabisulfate (E224).

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