Spelt Flour White or Wholemeal.
Ancient relative of modern wheat, spelt grain, triticum speltum, was widely grown by the Romans this spelt flour bakes a delicious loaf.
All orders placed are subject to the terms and conditions.
Information displayed on this page including allergen information may be subject to change.
Pricing will be correct at point of invoicing.
- SWOP sells loose foods from premises containing the following allergens: celery, cereals containing gluten (such as barley and oats), eggs, lupin, milk, mustard, peanuts, sesame, sulphur dioxide and sulphites; soybeans and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). Please Note – We have taken every reasonable precaution but due to the minimal packaging nature of our shop and limited control over any third parties involved in our supply chain we cannot guarantee the absence of any particular allergens.